April and the Easter festivities brought family, friends and loads of entertaining to Clifton House. The weather has been magnificent, the days balmy, the sunsets awesome as can be seen from the photographs included. I hope you all enjoyed your Easter break. I do look forward to getting around to all my fellow bloggers pages to catch up where I last left off.
In my last project I shared information on 15 wonderful herbs, covering briefly their nutritional and medicinal benefits.
Following up on this theme I thought it might be worthwhile sharing a few recipes which include the use of some of the herbs discussed. With that in mind I thought the following recipe which involves potatoes and sage would be nice to share.
Food to me is a joy; something that is not only necessary for life but also a wonderful way to share, and to bring people together to around the table to share special moments.
Sage and Onion Mash
Prepare a quantity of hot mash
Chop 1 onion and sauté in a little oil until golden brown.
Blanch about 10 sage leaves by pouring some boiling water over the leaves which helps to release the volatile oils, dry them and chop finely.
Stir the sage and onion into the hot mash and serve with fish, sausages, chicken……