We are now on to the 5th item in the category healing herbs or spice for your kitchen. Thanks to those who have shared information in their responses.
Dill has been used to soothe the digestive tract and treat heartburn, colic, and gas for thousands of years. The herb has an antifoaming action that suggests why it may help break up gas bubbles. Like parsley, dill is rich in chlorophyll, which is good to sweeten the breath.
Dill goes with fish, smoked fish, herrings, squid, calamari, cuttlefish, and octopus, eggs, cabbages, brussels sprouts and kale, cucumber, beetroot, capers, dried beans, fresh white cheese, green beans, horseradish, mayonnaise, potatoes, rice, sauerkraut, sour cream, tomatoes, zucchini.