Reading Susan’s blog page and viewing all the lovely fresh vegetables from her allotment among which were some courgettes, made me think of the organic produce in my fridge, which I will prepare this evening as follows. So in a sense this recipe I dedicate to Susan
Courgettes (Zuccini) with fresh herbs and olive oil
Fresh herbs and lashings of olive oil bring out the delicate flavour of creamy textures courgettes in this dish
Preparation Time: 15 minutes
Cooking Time: 45 minutes
700g courgettes washed and diced into rounds
1 handful basil roughly chopped
1 tbsp sage roughly chopped
1 sprig rosemary chopped
2 garlic cloves, chopped
120ml extra virgin olive oil
1. Pre-heat the oven to 200°C/gas 6. Place the courgettes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper.
2. Drizzle olive oil over the potatoes and roast for about 45 minutes, or until golden brown.